COMMERCIAL.
MEAT PRODUCERS’ BOARD. SMITHFIELD PRICES. The N.Z. Meat Producers’ Board re ceived the fololwing. cable from its London office, dated July 18, 1924, advising Smithfield delivered prices at that date: N.Z. wethers and maidens: Camter- ■■ bury i.uality, selected brands, 561 b and i nder. 7%d; 571 b to 64'lb, 7d; 651 b to 721 b, 6%'d. Other brands ; 561 b and - under, 7d ; 571 b to 641 b, 6%d ; 651 b to 721 b, 6%d. N.Z. ewes: Lamb, Canter- ) ury Quality, 361 b and under, ll%d ; 271 b tp 421 b, lid ; 431 b to 501 b, . seconds, 10%d ; selected, 361 b and under, ll%d; 371 b to 421 b, ll%d. Other 1 rands : First quality, 421 b and under, lO^Ad - seconds, N.Z. beef not denoted Argentine chilled beef: Ox fires 2%d, hinds 5V 2 d. Argentine frozer beef: Ox fores 2%d, hinds 1 T 4d. Frozen pork not quoted. Frozen veal 4%d.
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https://paperspast.natlib.govt.nz/newspapers/HPGAZ19240723.2.17
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Hauraki Plains Gazette, Volume XXXV, Issue 4728, 23 July 1924, Page 3
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154COMMERCIAL. Hauraki Plains Gazette, Volume XXXV, Issue 4728, 23 July 1924, Page 3
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