Last week (says the Clutha "Leader”) the South Otago Freezing Company took out of its freezing chambers the carcases of calves that, were slaughtered in 1915, and which have thus been in the chambers for seven ' years. The writer dined off a roast ! of this veal, and so .from the "inside” j knowledge thus gained can vouch for the excellent quality of the meat, it being impossible to tell it from fresh-ly-killed veal.
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https://paperspast.natlib.govt.nz/newspapers/HPGAZ19221006.2.23
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Hauraki Plains Gazette, Volume XXXIII, Issue 4476, 6 October 1922, Page 4
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73Untitled Hauraki Plains Gazette, Volume XXXIII, Issue 4476, 6 October 1922, Page 4
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