CHOCOLATE CREAM PIE
Line a tin plate with Fether-Flake and bake. Pour in the following mixture. Serve cold with whipped cream or custard. Filling:—Put into saucepan 1 breakfast cup milk, 1 tablespoon cocoa, and 1 dessertspoon butter. Thicken with Maizena. Add 3 tablespoons sugar and 1 teaspoon essence vanilla. Pour into pastry case. To save time and trouble buy pastry ready mixed in the form 'of FetherFlake. Fether-Flake 9d per lb. at th e Ernest Adams Ltd., Cake Shop, Revell St.
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Hokitika Guardian, 23 February 1932, Page 4
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81CHOCOLATE CREAM PIE Hokitika Guardian, 23 February 1932, Page 4
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