SAVOURY MEAT PIES, lib Fether Flake 1 cup water Pepper to taste lib minced beef (raw) 1 teaspoon salt 1 grated raw potato and carrot. Put meat, vegetables and water to simmer in saucepan one hour. Thicken with one tablespoon flour. Leave till cold. Line small patty tins with thin rounds, of Fether Flake, rput. some of the meat mixture in, cover with another round of Fether Flake. Bake 15 minutes (or can be baked on one large plate). Fether Flake is puff pastry ready to bake. lOd per lb at the Ernest Adam 3 Ltd., cake shop, Revell Street, Hokitika.
We are now opening out new season’s millinery. Schroder and Co.— Advt. A large assortment of kitchen ware now in stock. Gudge ware saucepans; in all sizes at low prices at the Economical Crockery Shop. P. Stephens,, proprietress.—Advt.
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Hokitika Guardian, 1 September 1931, Page 4
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139Page 4 Advertisements Column 5 Hokitika Guardian, 1 September 1931, Page 4
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