Untitled

Hokitika Guardian, 19 June 1924, Page 1

1 In* ‘Tint More Beef” campaign, instituied liv file Xeu Zealand Meat Producers’ Board, is making a steady headway, as is evidenced by the increased consumption of beef, and an analysis of flic killing returns for the last year of the main ahnttoirs throughout the Dominion shows a considerable falling oil in the number of sheep and lambs hilled for local consumption, and a corresponding increase in the number of cattle. The live stock industry of the Dominion is our greatest asset, and unless we can find a remunerative outlet for beef, we cannot increase our exports of mutton and lamb. As is well-known a great deal of our country, particularly in the X'ortli Island, requires to he constantly grnxcd by entile to make ii suitable for fattening: lambs and sheep. We must also remember that for health and vigour we must eat wellbalanced meals, including a variety of kinds and cuts of meat suitable to the season, and which price variation tliow to he the most economical, Krom a. cost point of view beef is the cheapest meat on the market at presiit. for you get better value for your money, which should he noted by thriftv housewives.