Why You Should Mix Wai-Rongoa With Your Brink.
For 016 thing, it makes it more palatable, more refreshing. Wai-Ron-goa Natural Mineral Water is delightful to the taste—so cooling and invigorating—and it imparts these qualities to whatever it is blended, whether with whisky, brandy or milk. Then, too, it adds a touch of healing to a whisky. The tendency of the human system is to accumulate uric acid, which causes rheumatism, gout, stones and other ailments, Wai-Ron-goa expels uric acid from the body. It is a great cleanser. The natural properties it contains, while adding to its taste, help toclsanse and stimulate the kidneys, to wash the blood, and to render one immune from the distressing complaints allnded to. Take it invariably with your diink, or by itself if need be. In syphons at clubs, hotels, stores, chemists.
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Hokitika Guardian, 8 February 1917, Page 3
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137Why You Should Mix Wai-Rongoa With Your Brink. Hokitika Guardian, 8 February 1917, Page 3
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