TRY THIS RECIPE
ROUGH EOBIN CAKE Ingredients : ilb, ground rice, Jlb. flour, pinch of salt, 4oz fat, goz sugar, J teaspoonful carraway seeds, 3oz currants, 3oz raisins, loz chopped candied peel, 1J teaspoonfuls baking powder, about 4 pint of milk. Method : Mix the fiour and salt and rub in the fat. Add all the dry ingredients, the baking powder last of all, and mix to a fairly stiff dough, and bake it in a greased Yorkshire pudding tin. When • cooked, cut into eigbt pieces. Sprinkle with sugar and serve liot.
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https://paperspast.natlib.govt.nz/newspapers/HBHETR19370701.2.116.2
Bibliographic details
Hawke's Bay Herald-Tribune, Issue 141, 1 July 1937, Page 11
Word Count
90TRY THIS RECIPE Hawke's Bay Herald-Tribune, Issue 141, 1 July 1937, Page 11
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