TRY THIS RECIPE
KIDNEY TOAST Ingredients : 4 kidneys 4 o.blongs of bread Seasoning Bntter. Method: Skin the kidneys, split them open and remove the core, then season them with pepper and salt. Toast the bread on one side and butter the untoasted side. Place the toast in the bottom of the grill tin," butter side uppermost. Arrange the kidneys on the rack of the tin, just above the toast, and grill them till they are tender, keeping them turned. Any goodness that oozes from them will tkus drop on the prepared toast. When the kidneys are ready, squeeze a few drop's of lemon juice over them and serve on the toast.
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https://paperspast.natlib.govt.nz/newspapers/HBHETR19370623.2.112
Bibliographic details
Hawke's Bay Herald-Tribune, Issue 134, 23 June 1937, Page 11
Word Count
111TRY THIS RECIPE Hawke's Bay Herald-Tribune, Issue 134, 23 June 1937, Page 11
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