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Green Tomato Chutney Ingredients: 2£lb. green tomatoes, 1 pint of Vinegar, 4oz. brown sugar, loz. cloves, 4oz. sliced onions, 2oz. preserved ginger, pepper and salt. Mv>hodi Place layers of sliced tomato in a disk and sprinkle salt between tho layers. Leave for 24 hours, then drain ofl" the water. Put all the ingredients into a pan and simmer until tender. Strain and pot in airtight containers. This cutney can be used immediately or kept for several months
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https://paperspast.natlib.govt.nz/newspapers/HBHETR19370405.2.22.5
Bibliographic details
Hawke's Bay Herald-Tribune, Issue 66, 5 April 1937, Page 5
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80TRY THIS RECIPE Hawke's Bay Herald-Tribune, Issue 66, 5 April 1937, Page 5
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