Wellington Markets.

Feilding Star, Volume XVI, Issue 20, 24 July 1894, Page 2

Wellington Markets.

«. George Tbcma? and Co report whole sale produce prices as follows : — The anti cipated advance in flour has not yet been verified, but we would not bo surprised to bear of a 10s per too advance at any moment. ; wheat of sound quality and good grade, for milling, is now being sought ufter. Bran exhibits an upward movement, and poJlard *tiil remains firm and | scarce. The oat market is dull and un* interesting, and a further drop of 08 per ton in potatoes l«s also to be noted. We quote — Roller flour, £7 15s , stone pro. cess, £7 5s to £7 10s; milling wheat, 3s | whole fowls' do. 2s 6d to 2s 7£d ; broken samples, 7s per sack ; bran, 55a to 60s ; pollard, 85s ; prime short oats. Is 9Jd to 2a ; oatmeal, £9 10s to £10 ; oaten sheaf chhff, prime uample, 75s ; fair, 70s; com mon and unclean descriptions, 60s to 60s ; maize, 2s lOel to 3s ; feed barley, 2s 3d ; peas 3* 3d to 3s 4d ; beans 3s to 3a 3d; split peas, 14s; pearl barley, 17b; Derwent potatoes). 45s ; seed descriptions! in* eluding Flukes. 4.shieaf, Lapstone, Bath and Bruce's Kidneys, Magnum Bonnm. Breezes Prolifics. Early Goodrich, 8now» flako. Early Vermonts, and Beauty of Hebron are in fluctuating request at 60a to 80s per ton ; prime onions, £9 ; prime cheese, od ; fiepsrator butter, Is ; dairy, 9d ; kegs at 6d to 7d j hami and bacon 7&d ; eggs, Is 4d to Is od per doz ; fowls 3s; duck s 4s; geese, 5s ; turkeys, 6a to 7a per pair ; fungus, 3d per lb ; carrots, parsnips, and turnips ara without demand at In 6d per owt The market i» at last fairly bare of fruit, and next ship* ments should chow considerable improve* ment on late values. We look for Sydney shipmenis early next week.