Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image

London and Australian Markets

(PER PEESS ASSOCIATION). London, October 16. Meldourne butter is selling at 109s to 116s Its condition i§ excellent, the season being very mild. A butter and cheese exchange is being formed in Tooly Street. Australian and New Zealand wheat is steady, other sorts have declined sixpence, New Zealand wheat, off coast, is quoted at 28s. Melbourne, October 16. The dispute between the wool buyers and the brokers has been compromised, the latter having agreed to accept cheques if time is allowed to satisfy themselves of the validity of the cheques.

The New Zealand Land Association have received the following cablegram from LondoD, dated October 11:—Tallow6 :— Tallow — The market bus a downward tendency, and tallow is dull of sale. New Zealand tine anitton and good beef tallows are respectively worth 29s 6d and 28s 3d per cwt. Frozen meat — The market remains unchanged.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/FS18931017.2.12

Bibliographic details

Feilding Star, Volume XV, Issue 93, 17 October 1893, Page 2

Word Count
146

London and Australian Markets Feilding Star, Volume XV, Issue 93, 17 October 1893, Page 2

London and Australian Markets Feilding Star, Volume XV, Issue 93, 17 October 1893, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert