New Zealand A A Championship Meeting
! (PEE PRESS ASSOCIATION.) ' Wellington, February 11. The fourth annual championship meetj ing of the New Zealand A.A. Association took place on the Basin Reserve this afternoon. About 5000 were present. The following are the results . — 100 Yards (flat).— Hempton, Wellington, 1 ; Nathan, Wellington, 2 ; Robiuson, Cbnstchurch, 3. Won by two yards. 10 2-sthsec. Half Mile Championship. — Gurr, Wellington, 1 ; Burke, Dunedin, 2 ; Fitzpatnck, Christchurch, 3. Time 2min 4sec. One Mile Walking,— Thomas, Chnstchurch, 1 ; Fiudlay, Dunedin, 2; Adams, Wellington, 3. Time 7mm 22 l-sthsec. 120 Yards Hurdles.— Moir, Christchurch, 1 ; Taiaroa, Dunedin, 2 ; Postlethwaite, Christchurch, 3, Time 16 4-sth sec. One Mile (flat).— Bees, Chnsrchurch, 1 ; Leggett, Christchurch, 2 ; Cooper, Wellingtons. Time 4min 41 3-stbsec. 240 Yards (flat).— Harley, Weliington, 1 ; Low. Dunedin, 2 ; D'Arcy, Wellington, 3. Time 27 3-othsec. Three Mile Walk.— Galloway, Dunedin, 1 ; Thomas Christchurch, 2; Adams Wellington, 3. Time, 25min 39sec. Quarter Mile Plat.— Gurr. Wellington, 1 ; Low. Dunedin, 2 ; Fitzpatrick, Christchurch, 3. Time 53 4-osec. Three Mile Flat.— Burke, Dunedin, 1 ; Eees, Christchurch, 2 , Cooper, Wellington, 3. Time 16mm 15 3-osec. 440 Yards Hurdles.— Matson, Christchurch 1 ; Moir, Christchurch. 2 ; Beadel Christchnrch, 3. Time 65 4-oseo.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FS18930214.2.22
Bibliographic details
Feilding Star, Volume XIV, Issue 101, 14 February 1893, Page 2
Word Count
197New Zealand A A Championship Meeting Feilding Star, Volume XIV, Issue 101, 14 February 1893, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.