Commercial News
CHRISTCHURCH MARKETS Chbistchcbch, April 23. Kaye and Carter report the Christchurch grain and produce market as follows :— Wheat : Tuscan, 4/1; pearl, 3/10; hunters, 3/9& to 3/10. Oats: Milling, 3/- ; bright short, 2/10 ; duns, 2/8 ; Danish, 2/8 (firmly held). Barley : Prime maltiug, 4/3; good, 3/10 to 4/- ; feed, 3/4 ; Cape, 3/- ; pc rl, £20 10/-. Flour: Best roller, Backs, £11 ; halves, £11 10/-; quarters, £11 15/- ; stone, £10. Oatmeal: Iv 25lbs, £14; in 71bs, £15 10/-. Eyegrass : Machine dressed, 3/6 to 3/9 (scarce). Cocksfoot : Prime, 3Jd ; good seed, 2|d to 3d. Butter: lOd for prime quality. Cheese : Loaf, s£d to 6d, medium, 4£d to s£d. Hams, 9£d ; bacon, 7|d (cloth) ; hams and bacon, Bd. The aboye prices are current f.o.b. Lyttelton, sacks and packages extra except when otherwise specified.
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Bibliographic details
Feilding Star, Volume X, Issue 124, 25 April 1889, Page 3
Word Count
130Commercial News Feilding Star, Volume X, Issue 124, 25 April 1889, Page 3
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