CHRISTCHURCH MARKETS.
Chkistchubch, October 15
Kaye and Carter report the Ohristchurck graia and produce market as follows:— Wheat: Tuscan, 4/-; pearl, 3/10; hunters, 3/9£ (firm). Oats: milling -J/4; bright short, 2/3; good short, 2/2 ; duDS, 2/1 ; black, 2/2 ; Danish, 2/- and 2/1. Barley: Prime malting, 4/9 ; malting, 4/4 ; feed, 2/8; Cape, 2/1 ; pearl, £20. Flour: roller, dBiO ; stone, £8 19/ to £9. Ryegrass : Machine dressed, 3/ and 3/3 ; farmerß lots, 2/6. Cocksfoot: heavy dressed, 3£d; medium, 3± to 3Jd. White clover, 70/- to 75/- per cwt. ; red clover, 60/- per cwt. ; alsyke, 70/- to 72/6 per cwt. ; English cowgrass 82/6 to 85/- ; timothy, 45/- per cwt. Potatoeß: Prime Derwents, 67/6; Bath kidneys, magnum, bonums, lapstone, and flukes 50/-. Cheese: Loaf, sd; medium, 4%d. Hams, 8J ; bacon, €fd ; and bacon 7d. The above prices are all f.o.b. Lyttelton, sacks and packages extra, except when otherwise specified.
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https://paperspast.natlib.govt.nz/newspapers/FS18881018.2.17.2
Bibliographic details
Feilding Star, Volume X, Issue 56, 18 October 1888, Page 3
Word Count
145CHRISTCHURCH MARKETS. Feilding Star, Volume X, Issue 56, 18 October 1888, Page 3
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