CHRI STCHURCH MARKETS.
Chbistchubch, Sept. 17. Kaye and Carter report the Christchurch graia and produce market as follows :— Wheat: Tuscan, 3/8 ; pearl, 3/8 ; hunters, 3/7: Oats : Milling, 2/3 ; bright short, 2/2 ; Duns, 2/1 ; black Nubians, .2/3 ; Danish, 2/-. Barley: Prime seed chevalier, 4/6; Cape, 3/- ; malting, 4/3 to 4/6 ; feed, 2/8.; pearl, £lq 10/.. Flour,: Roller, £10 ; stone, £8 10/- to £9. Ryegrass : Machine dressed, 3/- to 3/3 ; farmers' lots, 2/6. Cocksfoot : Heavy dressed, 3fd; medium, Sjjd. White clover, 65/- to 70/- per cwt ; red clover, 55/---to 60/- per cwt; alsyke, 70/- to 75/---per cwt; cowgrass, 60/- to 65/- per cwtf English cowgrass, 85/- per cwt ; timothy", 48/-. Potatoes ; Prime Der* wents, 72/6; bath kidneys, magnum bonums, lapstones, and flukes, 70/-. Cheese : loaf, 4d to 4£d ; medium, 3£d. Hams, 8&d; bacon, 6f d ; hams and bacon, 7d. The above quotations are all f.o.b. Lyttelton, sacks and packages extra, except where otherwise specified.
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Bibliographic details
Feilding Star, Volume X, Issue 44, 20 September 1888, Page 3
Word Count
152CHRISTCHURCH MARKETS. Feilding Star, Volume X, Issue 44, 20 September 1888, Page 3
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