CHRISTCHURCH MARKERS.
Crbi^tchpbcs, September 10 Kaye and Carter report the Ctiristchurcn graia and produce* market as follows:— Wheat: Tuscan, 3/8; pearl, 3/7 ; hunters, 3/6s. Oats : milling, 2/3 ; duns, 2/1 ; Danish, 1/11 ; black Nubians, 2/3 ; bright short feed, 2/Is. Barley: Prime seed ' Chevalier, 4/6; Cape, 3/- ; malting, 4/1 and 4/4 ; feed, 2/6; pearl, £18 10/-. Flour: Roller, £10 ; stone, £R 10/- to £9. Ryeg-mss : Machine dressed, 3/- to 8/3 ; farmers' lots, 2/6. Cocksfoot : Heavy dressed, 3fd ; medium, 3sd. Oatsheaf chaff, £3 5/-.. Hay : Baled, £3 1 5s. White clorer, 65/- to 70/- f^? cwt ; red clover, 55/- to 60/- pur cwt ; alsyke, 70/- to 75/- per cwt ; eowgrass. 60/- to 65/---per cwt ; English cowgrass, 85/- pei cwt ; timothy, 48/-. Potatoes ; Prime Derwents, 72/6 ; bath kidneys, magnum bonums, 70 ; ashleaf, 80/- ; lap stoves and flukes, 72/6. Cheese : Loaf, 4<i to 4^d ; medium, 3^d. Hams, B^d bacon, 6f d ; bams and bacon, 7d, Th( above quotations are all f.o.b. Lyttel ton, sacks and packages extra, excep' where otherwise specified.
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https://paperspast.natlib.govt.nz/newspapers/FS18880913.2.11.3
Bibliographic details
Feilding Star, Volume X, Issue 41, 13 September 1888, Page 2
Word Count
166CHRISTCHURCH MARKERS. Feilding Star, Volume X, Issue 41, 13 September 1888, Page 2
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