AUCKLAND MARKETS.
Produce—Messrs G. W. Binney and Son report that better supplies of butter are coming in freely, and value declining, but still there are good enquiries for first class salt. Cheese is in demand, with ready sale at 3sd; Canterbury, 4£d. Potatoes advancing. Butter—Good fresh, in rolls, Is to Is 3d per lb; best salt butter, 9d per lb ; cheese, prime quality, 4£d ; fresh eggs, 6d per dozen, delivered; bacon and hams, provincial, 6d to 8d the lb ; hams, 6^d to HJd ; Canterbury bacon (new), 7d ; equal numbers of hams and bacon, bare, 7£d; hams, Bfd; cheese (good local), 4d to 4sd ; potatoes, £3 10s to £4 5s the ton ; onii>Dß, l^d per lb ; maize, 2s 4d to 2s 6d; oats, 2s 4d to 2s 6d; milling whe*t, 3s 3d to 3h 7d ; cbickwheat, 2s 7d to 2s lid. Flour, £9 10s to £\\ per ton. Horse Stock—At the Haymarket on Friday horses maintained the previous week's improved values; £6 to £12 10s. :
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Bibliographic details
Feilding Star, Volume X, Issue 41, 13 September 1888, Page 2
Word Count
163AUCKLAND MARKETS. Feilding Star, Volume X, Issue 41, 13 September 1888, Page 2
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