TO BE SHAKEN ABOUT
WHISKY GOES A-VOYAGING STORMY ROUTES PRESCRIBED Press Association—By Telegraph—Copyright MELBOURNE, September 9, (Received September 10, at 11 a.m.) In the holds of the British cargo steamer Royal Star are stowed barrels of fine Scotch whisky, which are being carried round the world. British experts agree that to send whisky to sea for four months is better than three years of maturing, provided the sea is a little rough, so that the whisky is shaken about. The Royal Star travelled from Glasgow, whence the whisky was shipped, by way of the Capo of Good Hope. It is to be discharged in Melbourne, and taken in another ship to New Zealand across the Tasman, another notoriously rough sea, and from New Zealand back to Glasgow in a ship travelling by way of Cape Horn.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/ESD19360910.2.74
Bibliographic details
Ngā taipitopito pukapuka
Evening Star, Issue 22440, 10 September 1936, Page 9
Word count
Tapeke kupu
136TO BE SHAKEN ABOUT Evening Star, Issue 22440, 10 September 1936, Page 9
Using this item
Te whakamahi i tēnei tūemi
Allied Press Ltd is the copyright owner for the Evening Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in