MARKING OF MEAT
BRITISH ORDER IN COUNCIL PASSED BY HOUSE OF COMMONS Press Association—By Telegraph—Copyright. LONDON, Juno 14. (Received June 15, at 10 a.m.) The efforts to prevent meat marking have proved futile. The, House of Commons, by 95 votes to 22, rejected Dr W. J. O’Donovan's motion, so the Order in Council comes into force on January 1, 1935. Mr Elliott suggested that the method of roller marking, as used on homekilled beef, bo applied instead of aniline. [A previous message stated: After inspecting at Smithfield joints of lamb marked with aniline dye the AgentsGeneral for South Australia, Victoria, and New South Wales intend to confer with New Zealand with a view to approaching Britain. The Agents-General agreed with the trade exports’ view that disfigurement would ho detrimental to demand and price. The Imported Meat Trade Association has sent marked joints to thirty members of the Cabinet and to others. Dr O’Donovan has tabled a motion opposing the Order in Council.]
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Evening Star, Issue 21747, 15 June 1934, Page 9
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162MARKING OF MEAT Evening Star, Issue 21747, 15 June 1934, Page 9
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