FEILDING STOCK SALE
(By Telegraph.—Press Association.) FEILDING, August 25. A heavy yarding of dairy cattle found the market easy at the weekly stock sale. Springing heifers were in over-supply and prices showed a somewhat downward tendency; beef cattle, on the other hand, showed a marked rise, prime bullocks being up £1 a head on last week. Fat sheep maintained their I'ecent satisfactory rates, but the demand for store sheep slackened. Prices were:—Fat hoggets, prime, 21s to 23s 6d; good, 13s 7d to 15s; fat wethers, extra prime, 22s 6d to 235; prime, 18s; good, 12s 6d to 17s; ewes, prime heavy, 22s Cd; maiden ewes, 21s 9d to 22s 6d; good ewes, 15s 6d to 19s 8d; lighter, from 12s 2d. Store sheep: Wether hoggets, 10s 9d to 14s; ewe hoggets, 12s 3d to 15s Id; m.s. hoggets, 9s 8d to 13s Cd; two-tooth ewes, 19s sd. Fat cattle: Light bullocks, £4 to £4 6s; medium weights, £5 10s to £6 7s; heavy, £6 10s to £7; prime heavy, £7. ;a to £8 14s; fat cows, light, 30s to £3; heavy, £3 10s to £4 ss; fat heifers, £2 5s to £5, according to, weight; vealers, £3 7s 6d. Store cattle: Wearier heifers, £1 4s to £-1 18s Cd; 15-month Jersey heifers, £2 11s; heifers, r.w.b., £1 10s to £2 3s; boner cows, 27s to 355; forward cows, £2 7s 6d. Dairy cattle: Springing heifers, £2 10s to £5 15s; heifers in milk, £4 7s Cd; springing cows, £3 15s to £4 10s. I
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19330826.2.122.13
Bibliographic details
Evening Post, Volume CXVI, Issue 49, 26 August 1933, Page 16
Word Count
254FEILDING STOCK SALE Evening Post, Volume CXVI, Issue 49, 26 August 1933, Page 16
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in