BUTTER-DEPRESSED, CHEESE FIRM
The New Zealand Producers' Co-opera-tive Marketing Association's weekly cabled market report, from London dated 22nd November is^_as follows:—"Butter.—Market is depressed and declining. New Zealand, finest grade 87s to 88s, first grade 86s to 87s; Danish, 120s. Cheese: .Market steady. New Zealand, white 6.0s to 61s, coloured 57s to 585."
Messrs. Joseph Nathan and' Co., Ltd., are in receipt of the following cabled advice from their principals, Messrs. Trengrouse.and Nathan, Ltd., London, dated 22nd JSovember:—"New Zealand ' butter, finest 88s per-cwt, first 87s per cwt; weak. .New Zealand cheese, white 60s to"6ls per cwt, coloured 58s; firm, more doing."
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https://paperspast.natlib.govt.nz/newspapers/EP19321123.2.98.10
Bibliographic details
Evening Post, Volume CXIV, Issue 125, 23 November 1932, Page 10
Word Count
100BUTTER-DEPRESSED, CHEESE FIRM Evening Post, Volume CXIV, Issue 125, 23 November 1932, Page 10
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