To-day’s Recipe
COLD CURRIED LAMB
Some like a cold curry shape, made with meat and rice; but it is simpler, and just as nice, to take your slices of cold lamb, coat them well, with a thick curry sauce, and when they are cold dish them round a heap of cold cooked rice, in the top of which you have placed a few good spoonfuls of chutney.
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https://paperspast.natlib.govt.nz/newspapers/DOM19350117.2.35.2
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Dominion, Volume 28, Issue 96, 17 January 1935, Page 6
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67To-day’s Recipe Dominion, Volume 28, Issue 96, 17 January 1935, Page 6
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