To-day’s Recipe
TOMATO CHEESE LOAF
For chicken: Make some tomato ' jelly by bailing a pint of tomato pulp with salt,' pepper, a small-bay / leaf and some! celery salt, add a L tablespoonful. of melted gelatine } and a tablespoonful each of vinegar and onion juice. Strain equally into three flat tins of the- same , size. When firm spread one layer . with finely chopped ham mixed with mustard arid'mayonnaise, put ; on the second layer of jelly, spread with cream cheese mixed with a little cream or milk, some seasonings and chopped olive, and finish with last layer of jelly. Serve with lettuce and tomatoes.
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https://paperspast.natlib.govt.nz/newspapers/DOM19341231.2.20.4
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Dominion, Volume 28, Issue 82, 31 December 1934, Page 4
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102To-day’s Recipe Dominion, Volume 28, Issue 82, 31 December 1934, Page 4
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