ARGENTINE FROZEN MEAT.
By Tckcraph—Press Association—Copyright Buenos Ayres, July. G. A movement is 011 foot in tho provinces to form co-oporative associations of breeders enftaxed in tlie frozen meat trado. Tie Jtarton ChamTjer of Commerco is says our special correspondent, determined if possiblo to get an agricultural college established at 'Marton, and with that object in view a deputation is to wait •upon the Minister for Agriculture at Wellington. The Rancitikei County and probably the Borough Council will join the chamber in its application. We do not say "Everybody's Doing It," but we do say that every Cheese Factory Manager ought to do it. That is to instill "Victor." Vats in tho place of tho old fashioned flat bottomed Vat. If you haven't dono it—do it now. It means a material help to vou and tho quality of the cheeso, you will mnke will be greatly improved. • In fact, a "Victor" Vat means better Cheese and Bigger Profits. Sond for particulars to-day. Albert J. Parton,, Plumber, Carterton.—Advt. Five pence per calf per week for "Gilruth" Calf Food added to tho skim milk or whey will rear calves for the Dairy better than whole milk, and at one-third tho cost.—Advt.
Messrs. Abraham and Williams, Ltd.. report:—At our Feilding sale, held on July 1, wa had a Rood yarding o£ both sheen and cattlc, which 6old at late ratea. Wo quote:—Mixed age wethers, 12s. lOd.j small -2-tooth wethers, lfe.; lambs, Bs. 6d., 9s. to 10s.; small ewes in lamb. Bs. Id. to 10s. 6d.: cull ewes in lamb, 2s. lid. to 7s. 3d. Cattle: Dairy Cows, £5 10s. to £6 10s.; springine heifers, small, £4 12s. 6d.; store cows, £2 lCs. to £U 15s.
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Dominion, Volume 6, Issue 1796, 8 July 1913, Page 8
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282ARGENTINE FROZEN MEAT. Dominion, Volume 6, Issue 1796, 8 July 1913, Page 8
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