Pig and Lamb Carcase Classes Judged
Judging on the hooks of the fat Sheep and porker and baconer' classes at the Horowhenua A. and P. Association's recent annual. show has now been completed. j After the show the pigs were despatehed to Palmerston North and the lambs to Wellington for slaughtering and adjudication on the carcases. Detailed results were; — . . I One pig, most suitable for pork,1 dead weight, to be not less than 70 lbs. and not more thu.n 90 lbs. — Levin Daify Coriipany 1, 2 and 3. Five entries. ' ' ' Orie bacon" pig, most suitable :fori export, dead weight not to exceed 160 lbs. — Levin Dairy Company II and 2; no other awards. Fivel entries.. t. . . • • Ywngr farmei3s,': 'CflribTi-! ciasses-rm One pig suitable for pork, not less than 70 lbs. and not more than 90 lbs.— A. Nott 1, J. Wilson 2, C. Vile 3. Four entries. Young' farmers"' club classes:-^' . One bacon pig', dead weight not to exceed. 160^'lbs.— R. Barrow 1, no other awards. Five entries. Three fat lambs, carcase competition, weight up to 42 lbs., most suitable for the Lon'don market. — D. A. Stewart 1, R. Mexted 2, W. Kilsby 3. Sixteen- entries.
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19490205.2.12
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Chronicle (Levin), 5 February 1949, Page 4
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196Pig and Lamb Carcase Classes Judged Chronicle (Levin), 5 February 1949, Page 4
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