A Standby Dressing For Summer Salads
Just the thing to keep as a standby to serve with summer salads is a bottled salad dresising. Here is a good recipe: — 1 tatolespoon onion juice, 1 teaIspoon mixed mustard with a little jvinegar, 1 tablespoon sugar, 1 tea■spoon Worcester sauce, 1 teaspoon ■anchovy sauce, 1 tablespoon vine[gar, 10 tablespoons sala-d oil, salt iand pepper. | Mix first three ingredients well : together then add others with ithe Salad oil last. Mix all ! thoroughly and bottle for -storage. ■ , When required add some of mix- - ture to rich milk and serve. It ,will keep for months.
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19481209.2.15.2
Bibliographic details
Chronicle (Levin), 9 December 1948, Page 5
Word Count
100A Standby Dressing For Summer Salads Chronicle (Levin), 9 December 1948, Page 5
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