THE PURE FOODS ACT.
•VN'iLTSIS OF WILSON'S MALT LXTRACT. EXCEPTIONALLY HIGH QUALITY. To protect the public, Hie Pure Foods Act requires that Malt Extract sold in New Zealand must contain 70 per cent, of solids, j Analv«is of "Wilson's" discloses the high. ; proportion of 50.07 per cent, of solids. The J Act also calls for a digestive ratio of 250. | Analysis of "Wilson's" shows a digestive ratio" »' 374.6 Those, figures prove that, m the two very important essentials, Wilson's Malt Extract more than meets the requirements of the Pure loods Aft. This oxcoplionally high quality is a distinctive feature of "Wilson's," and it explains why "Wilson's" is the most effective tonic food for all who are weak, run-down, and who lack the vitality to ward off colds and winter sickness. To keep yourself fit, healthy, strong, and energetic, you must use the best Malt Extract—"Wilson's." Ask your grocer or i-hemist for "Wilson's," and insist on getting •'Wilson's." Beware of Malt Extracts of. doubtful and unkaowu quality, H43CS
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Press, Volume LXI, Issue 18423, 2 July 1925, Page 6
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167THE PURE FOODS ACT. Press, Volume LXI, Issue 18423, 2 July 1925, Page 6
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