Meat Schedules
The New Zealand Meat Producers’ Board announces that minimum schedule prices . payable for the highest grades in each class of meat from and including March 14, are as follows:
Lamb 13 l-8d; Wethers 8 3-8 d (North Island), 8 l-8d (South Island); Ewes 5 7-8 d (North Island), 5 5-8 d (South Island); Ox Beef 51/per lOOlbs; Cow Beef 41/6 per 100 lbs; Boner Beef 31/- per lOOlbs.
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https://paperspast.natlib.govt.nz/newspapers/BPB19490323.2.21
Bibliographic details
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Bay of Plenty Beacon, Volume 13, Issue 68, 23 March 1949, Page 5
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70Meat Schedules Bay of Plenty Beacon, Volume 13, Issue 68, 23 March 1949, Page 5
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