Prices For Highest Grades Of Meat
The New Zealand Meat Producers Board announces that minimum schedule prices now ruling for the highest grades in each class are as folows: — Lamb, 12 3-4 d; Wethers, North Island 7 5-Bd, South Island 7 3-8 d; Ewes, North Island SH, South Island sd; Ox Beef, 51/- per lOOlbs; Cow Beef, 41/6 per lOOlbs; Boner Beef, 31/- per lOOlbs.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/BPB19490124.2.6.5
Bibliographic details
Ngā taipitopito pukapuka
Bay of Plenty Beacon, Volume 13, Issue 45, 24 January 1949, Page 3
Word count
Tapeke kupu
65Prices For Highest Grades Of Meat Bay of Plenty Beacon, Volume 13, Issue 45, 24 January 1949, Page 3
Using this item
Te whakamahi i tēnei tūemi
Beacon Printing and Publishing Company is the copyright owner for the Bay of Plenty Beacon. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Beacon Printing and Publishing Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in