British Diet Changes
Striking changes in the consumption of various foods have occurred in Britain since the introduction of rationing. In milk, cheese, margarine, potatoes and fish, consumption is now higher than before the war. On the other hand butter consumption has dropped by 56 per cent, lard and compound cooking fats by 22 per cent, and meat by 15 per cent.
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https://paperspast.natlib.govt.nz/newspapers/BPB19480109.2.27
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Bay of Plenty Beacon, Volume 12, Issue 11, 9 January 1948, Page 5
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62British Diet Changes Bay of Plenty Beacon, Volume 12, Issue 11, 9 January 1948, Page 5
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