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Bay of Plenty Beacon, Volume 8, Issue 49, 16 February 1945, Page 5

Rump steak and oyster pudding, is a speciality of the "Cheshire? the famous old tavern in a lane just off Fleet Street. ©ne<* upon a time the ancient house' was frequented by a host of celebrities, including Dr. Samuel whose favourite seat is pointed out to this day. Upstairs is the quainfc smoker room with itS' long table and array of "churchwarden" clay iwpes. Here the wits and men of letters were wont, to and much. tqv. bacco was consumed, but whether its quality approached! that of s-WJue of out modern tobsecos # notably "toasted " is. very lmich opw to question. It has. been truily §ai<l that when a smo,ls.er takes to "tested" he has. no' time for any ©ther tobacco. It is so fragrant and comforting. The six (and only genuine) toasted brands. Cut Plug No. 10 (Bullshead), Cavendish Navy Cut No. 3 (Bulldog) } Riverhead Gold, Desert Gold and Pocket Edition have everything to recommend them. Not only are they of the first quality, but practically harmless owing to the elimination of the nicotine iiK them by toasting—the manufactur* ers,' .QWft process*