SUGAR RATION
POSITION OF HOTELS Is the sugar ration allowed to hotels sufficient to meet the presentday requirements, of guests? The question lias been raised, and information on the point was sought from Mr Percy Coyle, secretary of the National Council of the Licensed Trade. Frequent requests were made, lie said, for additional allowances of sugar because of the inadequacy' of the. ration. Certain adjustments had to be made in the fare of the larger establishments in order to overcome the reduction in the supply of sugar. "Of course," said Mr Coyle, "the difficulty of the. Government in this matter is fully realised and appreciated, and every effort is being made by hotel managements to make the allowance of sugar go as far as possible. The necessity of exercising the greatest, care against anything in the nature of waste is i'l/ly emphasised..
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Bay of Plenty Beacon, Volume 6, Issue 40, 19 January 1943, Page 5
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142SUGAR RATION Bay of Plenty Beacon, Volume 6, Issue 40, 19 January 1943, Page 5
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