LONDON MENUS
MORE RATIONING PENALTIES FOR OVER-EATING The London Daily Telegraph says new restrictions on restaurant menus can be expected in a few days leading to increasing reliance en shops, hoi=s d'oeuyre, puddings and fruk. The new order adds eggs, cheese, meat, poultry, game and fish, o«f- which already only one dish can included in a meal. A leading West End hotel for 7/6 serves a two-course dinner, firstly, hors d'oeuvre or 9oi%:> or eggs! secondly, fish entvoe, grill or cold buffet. Another hotel supplies one iliai-n dish, vegetable or fruit oa' hors tWietivre. It is understood that the new order provides penalties for customers, in addition to caterers. Over-eaters to theee months' gaol summary con-
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https://paperspast.natlib.govt.nz/newspapers/BPB19410127.2.24
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Bay of Plenty Beacon, Volume 3, Issue 263, 27 January 1941, Page 5
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116LONDON MENUS Bay of Plenty Beacon, Volume 3, Issue 263, 27 January 1941, Page 5
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