CHEESE OUTPUT
N.Z. PASSES OBJECTIVE IN JUST
FIVE MONTHS OF SEASON NEARLY 40 PER CENT MORE Giving dairy production figures of butter and elieese for the first five months of the season to the end of December, the Hon. J. G. Barclay, Minister of Marketing and Agriculture, said that at the request of the Imperial Government, New Zealand had made every effort to increase cheese production, aiming at an increase of 16,000 tons a year. This increase had been achieved in the first live months of the dairying year. Butter production for the period was 78,372 tons, an ineerase of 10,966 tons over the 67,406 tons produced in the like period of last season. This represented an. increase of 16.268 per cent. Cheese production had increased from 47,155 tons to 57,336 tons during the same period, an increase of 16,181 tons or 39.317 per cent.
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https://paperspast.natlib.govt.nz/newspapers/BPB19410127.2.23
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Bay of Plenty Beacon, Volume 3, Issue 263, 27 January 1941, Page 5
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145CHEESE OUTPUT Bay of Plenty Beacon, Volume 3, Issue 263, 27 January 1941, Page 5
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