Arrowroot Cakes r—Well butter some patty tins, cream together half a pound of butter and half a pound of castor sugar, well beat two eggs, and add gradually to the sugar, & J., stirring all the time. Sub half a pound of arrowroot through a sieve, grate on it the rind of a lemon, add ©the butter,.mix well, half fill the tins j bake fifteen minutei, tilt a pale brown, * Spanish Groulona~Stamp out rounds from- thin slicflß of; brown bread, fry quickly in a little butter, and let get oald. ; , Whisk till stiff halC a gill of cream,* stir into it threes deserfcsponnfola of grated > «heese, and Bait and pepper to taste. Pat little rough heaps of this on each crouton, I and sprinkle over a few browned crumbs,
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https://paperspast.natlib.govt.nz/newspapers/AHCOG19030122.2.45.3
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Alexandra Herald and Central Otago Gazette, Issue 350, 22 January 1903, Page 7
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128Page 7 Advertisements Column 3 Alexandra Herald and Central Otago Gazette, Issue 350, 22 January 1903, Page 7
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