Fried Paua Prepare the desired number of paua. Prick the white or central underside of paua with a fork, or else hammer to soften (as for steak). Roll in flour, then fry quickly in hot fat. Drain on absorbent paper, and serve while hot.
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Bibliographic details
Te Ao Hou, March 1965, Page 3
Word Count
44Fried Paua Te Ao Hou, March 1965, Page 3
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C/- Te Puni Kokiri
PO Box 3943
WELLINGTON
Phone: (04) 922 6000
Email: MB-RPO-MPF@tpk.govt.nz
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