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To Prepare for Cooking Wash and scrape the surface of the paua. Remove from its shell with a sharp knife. Cut away the pewa or soft part of the paua (do not throw it away, as it is delicious made into soup, savoury fillings, or added to paua fritters). Press out the teeth, of which there are two, from the mouth. The paua is now ready to be used as desired.

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https://paperspast.natlib.govt.nz/periodicals/TAH196503.2.4.1

Bibliographic details

Te Ao Hou, March 1965, Page 3

Word Count
71

To Prepare for Cooking Te Ao Hou, March 1965, Page 3

To Prepare for Cooking Te Ao Hou, March 1965, Page 3

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