Mushrooms About

Radio Record, Volume IV, Issue 27, 16 January 1931, Page 31

Mushrooms About

Recipe for Ketchup UST at. present we are being fav- .. oured with a "little season" for mushrooms, and, those who live in the country should take advantage of the fact to make some ketchup for winter ‘use, Peel the mushrooms, break each one into several pieces and arrange in layers in a large basin, sprinkling each layer with salt. Leave standing in a warm place near the stove until the next day, then strain and measure the liquid. Boil it for half an hour, then ‘add for each quart joz. each of mixed pickling spice and bruised ginger, half a ‘dozen cloves and three or four ‘blades of mace, all- tied in a small square of muslin. Boil for another half-hour, then strain off the liquid ‘and bottle when cold,