Individual Cheese and Celery Trifles.
HESE savoury trifles are particularly delectable, and suitable for évening parties where the guests help themselves from a buffet supper: Ingredients.-Line some small pattyins with thin puff paste, then mix ade , grated cheese, 20z grated heart of yolk of 2 eggs, a little salt, cayenn, and pepper, 1 tablespoonful of crearn. Methud, --Whisk the whites of the eges to a stiff froth, and stir lightly into thi above ingredients; put a jittle ef this: mixiure into each lined patie
pan and bake in a quick oven.-J ose Masterman., Tiulotia
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/periodicals/RADREC19300627.2.113.4
Bibliographic details
Ngā taipitopito pukapuka
Radio Record, Volume III, Issue 50, 27 June 1930, Unnumbered Page
Word count
Tapeke kupu
94Individual Cheese and Celery Trifles. Radio Record, Volume III, Issue 50, 27 June 1930, Unnumbered Page
Using this item
Te whakamahi i tēnei tūemi
See our copyright guide for information on how you may use this title.
Log in