Cream of Tomato Soup
t, {CD 1b. tomatoes into a pot with 2 small onion and a piece of butter! the.size of a walnut. Cook slowly, stirrinjg occasionally. When the tomatoes ajre soft, add a good pinch of baking! soda, and put through a sieve. To every, piat of pulp add 1 pint of milix. to the boil and thicken with 1 @: blespoon eornfiour blended with a"ittle cold milk, and about two tablespoons butter, and serve hot with sinyets of toast. This soup never Le, >,
curifles:
"Bethel."
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https://paperspast.natlib.govt.nz/periodicals/RADREC19300627.2.113.3
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Radio Record, Volume III, Issue 50, 27 June 1930, Unnumbered Page
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87Cream of Tomato Soup Radio Record, Volume III, Issue 50, 27 June 1930, Unnumbered Page
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