Cooking of Grains,
| To test when cornflour or any grain is sulficiently cooked, tip saucepan when the mixture is thick and boiling. If it leaves the sides of the sauccpan clear the inixture is cooked. . To prevent alumpy cornflour mixture, add a little hot milk to cornflour paste before cooking. Rice should be cooked in cold mitk. Cooking shonld be slow for alont two hours.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/periodicals/RADREC19280622.2.30.7
Bibliographic details
Ngā taipitopito pukapuka
Radio Record, Volume I, Issue 49, 22 June 1928, Page 6
Word count
Tapeke kupu
65Cooking of Grains Radio Record, Volume I, Issue 49, 22 June 1928, Page 6
Using this item
Te whakamahi i tēnei tūemi
See our copyright guide for information on how you may use this title.
Log in