Lyttelton.
Keeping Trout
Dear Aunt Daisy, Here is a correct way to keep trout. To salt and dry it, first clean by cutting down the back with a sharp knife on each side of the back-bone, which is then removed. The fish should be held open, salted, and dried. To do this without attracting the attention of blow-flies, the fish should be attached to a rope and hoisted to the top of a tall tree branch some 25 feet or so, and, if possible, in
the wind.-
Bruce
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19570802.2.51.2.2
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New Zealand Listener, Volume 37, Issue 938, 2 August 1957, Page 33
Word count
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88Keeping Trout New Zealand Listener, Volume 37, Issue 938, 2 August 1957, Page 33
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