Bread Dumplings
Dear Aunt Daisy, A listener asked you about bread dumplings with apples! Would it not be a pastry of flour, about 142 cups, 2 or 3 oz. dripping, pinch of salt and a teaspoon of baking powder? Mix with water, roll out and put into one big pudding, with peeled, and sliced apples. Sprinkle sugar over, roll up and boil in cloth; or else peel and core apples and make in separate puddings and boil in small cloths; or bake. My mother used to make these on the farm and they were great favourites. She often used to make the bread dumplings when making bread, and we used to have them at lunch-time with sugar, vinegar and butter; you just break them like scones, or they go heavy. I hope this pudding recipe is what was wanted. It is nice made with any fruit. Thanking you for
your help on many occasions.-
Farmers
Daughter
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19570802.2.51.2.1
Bibliographic details
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New Zealand Listener, Volume 37, Issue 938, 2 August 1957, Page 33
Word count
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156Bread Dumplings New Zealand Listener, Volume 37, Issue 938, 2 August 1957, Page 33
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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