A Family Breakfast
Dear Aunt Daisy, A while ago you were speaking over the radio about recipes for family breakfasts. The following one is very much liked in our family, and helps to eke out the bacon and eggs, since 2 rashers of bacon and 2 eggs make sufficient for 6 or 8 persons. Here it is: Two rashers of bacon (more if you have it, or less if you haven't), 2 eggs, 2 fairly heaped tablespoons of flour, 2 large cups of milk, salt and pepper to taste. Lightly fry cut-up bacon in about 1 tablespoon of fat. Beat up the eggs in a basin (no need to beat very long), acd the flour lightly, then the milk and seasoning, and pour all over the bacon in a baking dish. Cook in hot oven until it fluffs up and is lightly brown. It is delicious if eaten immediately. My big boys prefer it to bacon and eggs, and, of course, it is much cheaper if you have the milk to spare--An Appreciative Listener, Palmerston North.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19560810.2.49.2.2
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New Zealand Listener, Volume 35, Issue 888, 10 August 1956, Page 23
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176A Family Breakfast New Zealand Listener, Volume 35, Issue 888, 10 August 1956, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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