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Hokey Pokey, Please!

Dear Aunt Daisy, I find your recipe columns most interesting and informative, and would be pleased if you could supply me with a recipe for hokey pokey through your column. I am sure other mothers would appreciate this also. Thank you for your information.-Mrs. S.,‘Hamilton East. HOKEY POKEY: 1 cup sugar, 3 cups golden syrup, ¥4 cup water, 1 teaspoon lemon essence, 1 teaspoon baking soda, Cook sugar, syrup and water to 265 degrees or until a liftle tried in cold water forms a hard ball, Add essence and. baking soda and stir well. Pour into buttered tin. Cool quickly and break into pieces.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19560810.2.49.2.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 35, Issue 888, 10 August 1956, Page 23

Word count
Tapeke kupu
107

Hokey Pokey, Please! New Zealand Listener, Volume 35, Issue 888, 10 August 1956, Page 23

Hokey Pokey, Please! New Zealand Listener, Volume 35, Issue 888, 10 August 1956, Page 23

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