Hokey Pokey, Please!
Dear Aunt Daisy, I find your recipe columns most interesting and informative, and would be pleased if you could supply me with a recipe for hokey pokey through your column. I am sure other mothers would appreciate this also. Thank you for your information.-Mrs. S.,‘Hamilton East. HOKEY POKEY: 1 cup sugar, 3 cups golden syrup, ¥4 cup water, 1 teaspoon lemon essence, 1 teaspoon baking soda, Cook sugar, syrup and water to 265 degrees or until a liftle tried in cold water forms a hard ball, Add essence and. baking soda and stir well. Pour into buttered tin. Cool quickly and break into pieces.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19560810.2.49.2.1
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New Zealand Listener, Volume 35, Issue 888, 10 August 1956, Page 23
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107Hokey Pokey, Please! New Zealand Listener, Volume 35, Issue 888, 10 August 1956, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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