Maple Syrup
Dear Aunt Daisy, Would you be kind enough, if it is possible, to supply me with a recipe for "maple syrup." We are very fond of this for flavouring ice cream, etc., and don’t seem able to procure same. I am a constant listener to all vour lovely hinte. *
M.
L.
Napier.
Real Canadian maple syrup is not imported at the present time, I am assured. I’ve heard of people with friends in Canada or U.S.A, getting them to send some maple. sugar, from which they have made a fine-tasting syrup, a little at a time, as required. Friends might find a way of sending the real syrup. It is said that golden syrup, heated and thinned with a little hot water and a dash of lemon juice makes a fair substitute.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19541217.2.62.2.2
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New Zealand Listener, Volume 31, Issue 804, 17 December 1954, Page 33
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134Maple Syrup New Zealand Listener, Volume 31, Issue 804, 17 December 1954, Page 33
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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