Frozen Chicken Fried
Dear Aunt Daisy, I read with interest your recipes for spring chicken (Listener, Oct, 29), I should like to tell you my experience in preparing fried chicken, using quick frozen cut-up chicker. Roll pieces chicken in seasoned flour, dip in beaten egg, then breadcrumbs. Fry in deep fat until golden brown, then drain. Cover in casserole with two tablespoons water, place in moderate oven (350 degrees) and cook for 20 minutes. I served the chicken with mashed potatoes, parsley and peas. It served four, and was an experiment so well received that I have Tepeated it often. My appreciation for the asparagus recipes published in the October 22 Listener, especially asparagus souffle, which made a super Sunday evening dish.
Dorothy P.
Ellerslie.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19541217.2.62.2.1
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New Zealand Listener, Volume 31, Issue 804, 17 December 1954, Page 33
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125Frozen Chicken Fried New Zealand Listener, Volume 31, Issue 804, 17 December 1954, Page 33
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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