TWO LEEK PIES
No. 1 — OLD-FASHIONED: Two bunches of leeks, 3 slices bacon, pepper and salt, 1 tablespoon butter, ¢ eggs, a little water. Wash leeks and cut into small pieces, put into basin and cover with boiling water. Let stand ,°44 hour to take strong taste out. Strain, put into a small saucepan with very little water, 3 slices bacon cut into strips, pepper and salt; break butter into little pieces, lay on top. Put on stove to cook leeks, then transfer to piedish, cover with crust and put in oven to cook. About %4 hour before serving, take out of oven, lift crust off carefully, so as not to break. Add eggs, well beaten, to leeks Put crust on again, put in oven to allow eggs to set. No. 2: Two bunches leeks, ¥2 pint milk, some small pieces of lean bacon, 2 eggs, pepper and salt. Wash and cut leeks into pieces (not all green), put into water and boil until tender. Strain. Put into piedish with bacon. Beat eggs, add pepper and salt and milk. Pour over leeks. Then cover with a good pie crust. Bake about 12 hour.
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New Zealand Listener, Volume 31, Issue 799, 12 November 1954, Page 32
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192TWO LEEK PIES New Zealand Listener, Volume 31, Issue 799, 12 November 1954, Page 32
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