Preserving Passion Fruit
Dear Aunt Daisy, I am sending you a very good and reliable method to preserve passion fruit as requested by "M., New Plymouth," in The Listener. To each cup of pulp, allow 1 cup sugar. Place in a bowl and put in a warm place and stir frequently until all sugar is quite dissolved. A sunny spot, near a window, is a good place to put the bowl. Bottle into small jars, and maké quite aiftight. Store in cool place. This, of course, is just as good as fresh fruit and keeps indefinitely.
"Bluft
Hill,’
' Napier.
Ihis method has been used. successfully by many links in our Daisy Chain, except that sore used only ¥4 cup sugar to each cup of fruit.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19540528.2.48.2.2
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New Zealand Listener, Volume 30, Issue 775, 28 May 1954, Page 23
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125Preserving Passion Fruit New Zealand Listener, Volume 30, Issue 775, 28 May 1954, Page 23
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