HONEY NUT LOAF
NE teacup water, 2 tablespoons i} butter, 1 cup raisins, 3 tablespoons honey. Put these in a pot and simmer 2 minutes, then let cool. Into. a basin sieve 12 oz. flour, 2 teaspoon baking soda, 2 teaspoon salt, 2 teaspoons baking powder (if lited, add 1 cup chopped welnuts) Then mix with above mixture to scone consistency. Fal fill greesed loaf tins and bake about I hour in moderate oven, regulo 5, or 370 degrees. cane ne ee
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New Zealand Listener, Volume 30, Issue 759, 5 February 1954, Page 22
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82HONEY NUT LOAF New Zealand Listener, Volume 30, Issue 759, 5 February 1954, Page 22
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